Ethiopia Coffee

Did you know that Ethiopia is the third-largest producer of Arabica coffee beans? It's also the birthplace of coffee which makes this a super special coffee to the Mokato range of single origins. The natural preparation method brings a deliciously unique flavour to this coffee. We like it as a pour-over, drip, or french press. Why don't you try it out and let us know what you think?

More detail for our unashamed coffee snobs:

Flavour profile: Dark chocolate, citrus, cola, full body.
Preparation: Natural
Variety: Heirloom
Altitude: 1600- 1900 meters above sea level.